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Thursday July 29, 2010 Updated 1:07 PM PDT
Food festivities at SF Chefs 2010
With 200 participating chefs, three grand tastings and seminars, SF Chefs 2010 is a celebration of what one promoter calls "the No. 1 form of entertainment in San Francisco" - dining out.
I Have A Face-To-Face Meeting With A Fish That Looks Like An Angel!
by ramblinman
7/29/2010 3:12:00 AM
Iced, iced coffee
What's the secret to getting the smoothest iced coffee at home? Cold brewing. Plus: Iced coffee taste-off.
Dining through the Inner Sunset
With many eateries just steps away from Golden Gate Park, you'll want to stay for the food. Here are our picks »
A taste of travels
Gather a traveling goodie bag, and, with each new flavor, add deliciousness to your home cooking.
A garden once again
Thanks to local chefs raising crops for their restaurants, the gardens at Napa's Copia are thriving once more.
Get foraging
The sourcing of uncultivated plants for food is gaining a wider following in the Bay Area. Just ask Iso Rabins, founder of ForageSF.
On the waterfront
These six Embarcadero spots offer good food combined with good views.
Booze-free beverages
More Bay Area restaurants are investing time and energy in creating unusual liquor-free drinks to serve their patrons.
Chronicle critics play favorites
The Food & Wine critics choose their five favorite food items in the Bay Area.
Bay Area vegan living
Check out SFGate's guide to dining out as a vegan or vegetarian in the Bay Area.
Rising Star Chefs 2010
This year's batch of Bay Area chefs to watch is just as promising as years past.
Farallon's Whole Wheat Flour Carrot Cake
This version has a tender crumb and tangy cream cheese frosting.
- Is anything nice open for lunch anymore in Berkeley or Oakland?
- Bay Area wedding on a grad student's budget
- Picnic supplies in Union Square?
- Calabria Bros: Surprisingly Good Sandwich with Homemade Sundried Tomatos and Freshly Cut Meats
- Modern or unique dim sum in San Francisco?
- Icelandic Yogurt Further Devalues Iceland
- The Basics: How to Make Scrambled Eggs
- I Spit on Your Meat-Raising Livelihood
- Selling the Idea of Brownie Indulgence Without the Payoff
- Squeezable Hummus That's Not from the Old Country
Cafe Des Amis opens in S.F.
The much-anticipated, much-delayed French brasserie from the Bacchus Management Group and Perry Butler finally opened its doors.
Locanda da Eva opens in Berkeley
First-time restaurateur Robert Lauriston has opened a spot in the location that previously housed Maritime East, Zax Tavern and Casa de Eva.
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Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
Should anyone receive preferential treatment in a restaurant?
An interesting incident of preferential treatment in a restaurant has been playing out in The Chronicle...
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Post-Mortem: Bauer chats about Another Monkey, spices and SF Thai food
Michael Bauer answers your questions about Sunday's review of Another Monkey in the Mission: From a...
More Inside Scoop SF »
1:02 PM Lisa Rogovin, Epicurean Concierge @kitchenwlisa ow.ly/2ivlN food tours of Mission & Berkeley Gourmet Ghetto ow.ly/2ivnf (bayareabites)
12:39 PM Post-Mortem: Bauer loves Lers Ros, but thinks someone could do for Thai food what Charles Phan did for Vietnamese. bit.ly/bIIaUZ (insidescoopsf)
11:09 AM Douglas Keane of Cyrus hoping to open a steakhouse in Healdsburg: bit.ly/d6NxaZ (insidescoopsf)
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From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
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